Nanna's Bread co-owner and head baker Joanna Jones poses in front of the bakery with daughter Judy Jones, 7, and son Deacon Jones, 1. Joanna and her husband, Tyrell Jones, co-own the bakery and cafe in downtown Rapid City.聽
Artwork hangs on the walls of Nanna's Cafe and Bread Co. Art and photos throughout the eatery are by local artists. 鈥淭he amount of people who have cried in here, telling me how happy they are (eating our food), that they haven鈥檛 had a doughnut in 15 years,鈥 Joanna Jones said. 鈥淭he fact that they can come in and eat anything off the menu is a game-changer for people.鈥
Antlers and art are displayed at Nanna's Cafe and Bread Co. Joanna Jones, the head baker, is a former teacher who started developing gluten-free products out of necessity. In 2016, her grandfather was diagnosed with celiac disease, and Joanna and her father agreed to eat a gluten-free diet to see if it would benefit them.
Nanna's Cafe and Bread Co. is relocating to the former Fuddrucker's at Uptown Rapid and will be open by May 1.聽
Nanna's Bread co-owner and head baker Joanna Jones poses in front of the bakery with daughter Judy Jones, 7, and son Deacon Jones, 1. Joanna and her husband, Tyrell Jones, co-own the bakery and cafe in downtown Rapid City.聽
Artwork hangs on the walls of Nanna's Cafe and Bread Co. Art and photos throughout the eatery are by local artists. 鈥淭he amount of people who have cried in here, telling me how happy they are (eating our food), that they haven鈥檛 had a doughnut in 15 years,鈥 Joanna Jones said. 鈥淭he fact that they can come in and eat anything off the menu is a game-changer for people.鈥
Antlers and art are displayed at Nanna's Cafe and Bread Co. Joanna Jones, the head baker, is a former teacher who started developing gluten-free products out of necessity. In 2016, her grandfather was diagnosed with celiac disease, and Joanna and her father agreed to eat a gluten-free diet to see if it would benefit them.
